Friday 26 September 2008

...and then there was one :(

A mere two days after we got them, one of our little fishies past away. I thought it was the crazy one which was speeding up and down the tank. I woke up the other morning and spotted one little golden fish floating at the top of the tank, with one of it's eyes pointing upwards. It was very sad. But, it would appear that the crazy one is still with us, and is still swimming manically around his tank. The other weekend we heard some odd splashing sounds from his little tank, which turned out to be him jumping up on top of the seaweed.


The morning after we got the fishes, I went out and invested in a vase-shaped thing that they could swim through (or hide in) and some seaweed for them to feel happier. The pet shop also had some little red bridges and tori to furnish aquariums with which I was SOooo tempted to buy - but were far too big and would have resulted in very very little space for the fishies...the orange blur is our fish - at high speed.


He spends most of his time being very energetic and doing acrobatic fishy tricks, and very little time going anywhere near the vase-shaped tunnel ornament that I bought for him.

Monday 22 September 2008

Invasion

Luckily, it's only an invasion by cute, humongously-oversized-headed, monsters.
The first one we spotted was in Ikebukuro [池袋] near Sunshine City [サンシャインシティ].



Then, on Saturday, we were strolling around Harajuku [原宿] when we saw another! but this one was walking - well waddling - down the road.



It's okay though, we've found their weakness - small children are able to stop the invasion through aggressive hugging techniques.

Saturday 13 September 2008

Gold fishes [金魚]



After seeing all the kids try fishing at the stall near the temple, I thought I would give it a go. 'can't be that hard' I thought...I was terribly wrong. The little paddle that you are equipped with has a surface made of paper, which is carefully designed to disintegrate in water, thus giving you a limited number of tries to get said fish from the pool in to your 'prize' bowl.

With my first dip, the paddle was broken...I guess because I was chasing the fish a bit too enthusiastically - they swim quite fast, dammit. Anyway, after 3seconds the fishing device as useless... so I gave up, and claimed my two consolation gold fish.


fishes!!!

They are now living in a little tub I bought from the 100yen shop, with some pebbles we collected from Brittany
. They went nuts when I first put them in. I didn't realise that you had to wait for the tap water to be warm before putting the poor little things in. But they seem much more settled now. So we have fishes.

Koishikawa Matsuri

A matsuri on our very own doorstep. I walked up and down the road wondering what was meant to be going on. There were crowds of people hanging around taiko [太鼓] and portable shrines, I could see about three separate groups, possibly from different companies or micro-neighbourhoods.

They all seemed to be preparing as opposed to actually performing. The kids were in their own little matsuri outfits, with some perched on the taiko kart randomly hitting the drum. Some of the older guys were trying to teach the kids the beat that they should be following, but it's far more fun just to whack the thing...so that's what ended up happening.




Portable shrine carried by small people



Another portable shrine, sitting in the play area just opposite our block of flats. possibly waiting for the festivities to get into full swing.




One of the taikos even wheeled right outside our house, they just seemed to be walking around the block with some kids perched on the kart to make some noise about it. Adults flanked the kart, protecting the group from traffic...

There were even food stalls set up in our quiet neighbourhood. They positioned themselves at the traffic junction closest to our house on the road leading up to the temple just north of the Botanical gardens. The guy at the takoyaki stall looks rather warm - and considering that he's in front of a hot plate with the hot weather, I don't envy him.

Takoyaki is a common snack food, especially for festivals like this - It involves a batter like mixture with some veg; say, cabbage, red ginger and what-not a peice of octopus [たこ] the batter is cooked into a little sphere with the veges and peice of octopus at the centre. Usually you get 6-8 little orbs in a tray, which is then smothered in a thick sweet soy sauce decorated with mayonase and sprinkled with some green dust (I still have no idea what this stuff is) and some katsuboshi [鰹節] (dried fish flakes).


Fishing for gold fish and the multi-coloured plastic version

Trying your luck with a paper paddle to catch little gold fish was very popular. 200yen for children, 300yen for adults and 500yen for a slightly different scoop to try and catch little turtles. Both the scoop and fish catching paddle were made of water soluble stuff to impede the amount of catching actually done. So it was quite a challenge added to the fact that the fish were fully aware of the whole catching situation. There were many different kinds of gold fish, fantails, telescope eyed ones, black ones, patchy coloured ones as well as small turtles a little catfish, shrimps and a miniature lobster.


Stairs to the temple itself


French crepes at the temple!


A little boy looks hopefully at his mum for the chance to catch some pretty fishes. Disappointed at her refusal, he goes back to staring intently at the pretty fishes.


Friday 12 September 2008

Bonsai


Bonsai [盆栽] - potted plant on our window sill...blissfully unaware of the impending doom.

So, this our second attempt at keeping a bonsai tree. The first one that we bought came from a little flower shop [花屋 - はなや] down the road from the ryokan [旅館] that we stayed in in Kyoto [京都] (link to the post here). Anyway after leaving it with a carer whilst we were away in France and UK, April this year, the moss started dying...then the little pine tree [
- まつ] started to demise slowly soon afterwards. Greg was mortified, considering that we had spent so long trying to find a nice little bonsai to call our own.

In any case, what is left of the trunk and the moss (which has actually regrown quite well) is now sitting on our larger balcony.

Last weekend we were idly scooting about on our bikes in the general direction of Ikebukuro [池袋] in the search of some form of sunday lunch and mild entertainment, when we happened across a old lady and
her equally old husband who were sitting by the roadside opposite Otsuka [大塚] station selling various bonsais. They had normal potted plants in addition to two shelves of trees of varying types and sizes. They even had one medium sized bonsai laden with green cherries, some smaller ones full of red berries and an array of small evergreen bonsais.

The little old lady didn't really attempt to talk to Greg, and instead focussed all her attention on me, assuming that I would be able to 1. understand what she was saying, and 2. translate to Greg. I got the idea that some of the trees were deciduous and others were evergreen. She said the deciduous ones look rather sad in winter. As we had already killed one pine tree we decided against the same kind again, so we honed in on the evergreens. The little old lady was busy telling us the ages of all the various bonsais she had and in the end we chose this one because we liked the trunk and general shape better than its brother.

We were told to put some water in a plate and pop the bonsai on to the plate of water to water it. Watering from the bottom up. I am hoping that this one fares better than the last one.

Thursday 11 September 2008

Gas Leak at Todai!



I was vaguely aware of Yamada-san (our assisant prof.) walking up and down lab shouting something...so I slid one of the ear peices of my headphones off my ear to be able to hear what he was on about - my Sennheisers [PXC250] are very good at cutting out background noise, so I can keep my music low and still not hear people talking next to me...brilliant.

Apparently, there had been a (methane) gas leak in Engineering Building 14, which is just next door to ours, and the emergency services which had probably been hanging outside the building with lights a blazing added with the traditional safety guy on a loud speaker trying to warn people of the impending doom. Yamada-san was very kindly relaying what the loudspeaker dude was annoucing in a language I could understand and we were being advised that it would be wise to evacuate any basement areas. As Yamada-san reasoned that we were now on what he calls 'free time' we could leave if we wanted or stay, but he definitely recommended the 'leaving' option. 'Go home early', 'Relax', he said. So I did.

When I wandered outside there were a lot of fire trucks with their flashing lights on and a group of guys in safety gear loitering outside Engineering building 14, with a trolley in standby. On the grassy area near our ancient Ginko tree, there was a growing crowd of people who's curiosity had gotten the better of them and were flocking to the outskirts of the scene like moths to a light.

Sugo-san - our technicial/lab practical lecturer - saw me loitering very close the the building, and tried to coax me away...telling me where I was was 'more dangerous'. Which was probably true. If it were going to blow, I'd rather be far away.

Anyway, the emergency service guys were trying to cordon off the area using 'keep out' tape. The fire engines were blocking my usual route to Seimon gate [正門], but the gate itself was still open.

I had gotten half way home when I realised I had forgotten my wallet - which is not good when you need to actually buy stuff at the supermarket...so I headed back.

In the 10mins that I had been gone, the police had been busy closing off the main road, Hongo Dori [本郷道り] which runs just beside the University (and which building 14 happens to back on to) . They had also managed to whip up about 8 people with stumpy lightsabers to redirect cars. In front of my building, Engineering Building 1, a larger crowd had amassed - consisting of evacuated people from building 14, people who had decided that it was far more interesting to watch the free entertainment from the emergency services than work in their lab from the neighbouring buildings, and people who were on their way home but got distracted by the flashing lights.

The 'keep out' tape had also moved to claim much more ground and had swallowed the ancient Ginko tree.



I'm half hoping it will explode, so that I can have an excuse for a holiday...

Tuesday 9 September 2008

Ochazuke [お茶漬け]

Ochazuke [ちゃつけ or お茶漬け] is another Japanese dish which is a bit strange but actually quite good. It's basically a bold of rice with some added condiments, such as; seaweed strips, puffed rice (just like rice crispies) and some salts with green tea (or soup stock) poured over it. When it was first described to me, by a group of very enthusiastic Japanese people who were all saying it was very tasty and good for lining the stomach for long drinking sessions* or for breakfast, I was NOT convinced. Green tea? on rice? errr no. That's just weird. No. I said 'no' many times...but they were insistent and were so convinced that I should try it they went and bought it for me.

They bought me a pack of Ochatsuke (pah - when you pronounce tsu it kinda sounds like zu here) sachets. The lazy persons (or fool proof) version - where you sprinkle the contents of the sachet on to some plain rice then pour on hot water. The sachet contains freeze-dried green tea so you don't miss out on the green tea.

It was very tasty - and kind of reminded me of congee (rice porriage zhou1 粥) [おかゆ or お粥] but with nicer salts. So, the idea of green tea in my rice no longer reviles me (but I think MSG was involved...sneaky!)

*Apparently, it was/is sold commonly in Isakayas - the Japanese drinking establishment and the closest thing it has to the British Pub (a traditional pub mind...the kind that would sell good pub grub) but Isakayas sell more tapas like stuff. Small dishes where people nab the stuff they want to eat.

Ochawanmushi [お茶碗蒸し]


A savoury egg 'custard' steamed in a small tea cup. Usually and accompaniment to a meal (I often find it at kaiten (conveyor belt) sushi [回転寿司] places. When mum came to Japan, and we had one of these for dinner at some point and I was busy trying to explain to her what it was and she already knew. The Chinese have it too, but a little different as they - well mum - put a little minced meat into it too. Anyhoo the basics of it are; a whisked egg with a little soya milk or soup stock (generally called dashi [だし or 出汁] in Japanese) and a bit of salt or soysauce to taste. In to the tea cup you plonk a ginko seed and some thinly chopped veges such as carrot, corriander, shitake mushrooms (and a bit of minced meat if you like). Then pour the egg mixture in to the bowl. Steam for 15-20mins...or something like that. EAT. yummy.

photo from: Wikipedia http://en.wikipedia.org/wiki/Chawanmushi

Sprinkle on seasoning for rice, furikake [ふりかけ]

Furikake [ふりかけ] is a sprinkle on seasoning for rice used to enhance the flavour of rice. It usually contains salt, small strips of seaweed, sesame seeds and various other flavourings such as fish, eggs or vegetables...and MSG.

I always knew MSG as 'ajinomoto', because that's how my parents referred to the stuff. It turns out that it's just a brand name for a food brand sold in Malaysia - more or less equivilent to Knorr (for the Europeans) or Maggi (for the Asians). They sell 'flavour enhancing salt' better known as monosodium glutimate...as well as stock cubes and other easy cook sauces and whatnot. I thought it was a bit of a weird company name, but after learning a bit of Japanese and seeing that Ajinomoto is such a big brand in Japan the company name makes a lot more sense (I just assumed it was a Malaysian company). Aji [あじ or 味] means taste or flavour (just as it does in chinese I assume, wei4 味) and as motto [] means essence, then their MSG laced products aim to the root of all your flavour.... ahhhhhhh, it all makes sense.

That's all by-the-by, and conveniently ignoring the proclaimed carcengenic side-effects of eating MSG (not you Mihiri - I wouldn't eat you, and anyway I doubt you are even in the slightest bit bad for health*) these sprinkles are often unnaturally coloured but disturbingly tasty. Particularly good on cold bento [弁当] rice, but equally good on hot plain white rice. Furikake can easily be found in the condiment section of any Japanese supermarket...usually next to the nori [のり] - seaweed strips, and katsuoboshi [鰹節] - thin flakes of dried, fermented, smoked tuna also known as bonito and the same stuff they put on Okonomiyaki as a garnish and likes to wave at you from the top of the food due to the heat. Usual packs are about A5 size and are resealable pouches containing about 30ish grams of salty goodness. They are also sold in 'mini packs' enough for one serving of rice (2.5grams) so that you can pop a pack along with your bento.


Standard packs of furikake from Tanaka foods
There are also special versions of furikake associated with your favourite cartoon character...and I know for a fact there are Pokemon furikake packs out there...

Special Character packs of furikake from Tanaka foods

*only about 5 people will get this joke. And that's only if they ever read this...MSG...

Photo of rice from: http://donhoku.hudson.co.jp/blog/archives/2006/06/post_187.html
Images of Tanaka's furikake from: http://www.tanaka-foods.co.jp/

more manners


A new Tokyo Metro Manners poster! hurrah....but not quite as good as Augusts contribution [see the Tokyo Metro Manners post]